Microwave Cooking: Knowledge, Attitudes, and Practices of California Foods Teachers-Reference-Cited by-同舟云学术

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Microwave Cooking: Knowledge, Attitudes, and Practices of California Foods Teachers

Published:1990-09 Issue:1 Volume:19 Page:38-46
ISSN:0046-7774
Container-title:Home Economics Research Journal
language:en
Short-container-title:

Author:

Stalder Laura D.,Saltmarch Miriam,Findley Gregory D.,McProud Lucy M.

Publisher

Wiley

Subject

Sociology and Political Science,Cultural Studies

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1177/1077727X9001900105/fullpdf

Reference14 articles.

1. California State Department of Education 1987 Standards and competencies for secondary home economics 124 137

2. Fuel consumption by cooking appliances;Drew;Journal of the American Dietetic Association,1978

3. Cooking at variable microwave power levels;Drew;Journal of the American Dietetic Association,1980

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The difference in microwave oven ownership and use in London, U.K. and Atlanta, Georgia;Journal of Consumer Studies and Home Economics;1994-06

2. Vegetable Choices and Cookery Methods of Nebraskans;Home Economics Research Journal;1994-03

3. Factors influencing the use of microwave ovens and video cassette recorders;Journal of Consumer Studies and Home Economics;1993-06

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