Video clips of the Mediterranean Diet on YouTube TM: A social Media Content Analysis

Author:

Benajiba Nada1,Alhomidi Maha2,Alsunaid Fahdah2,Alabdulkarim Aljawharah2,Dodge Elizabeth3,Chavarria Enmanuel A.4ORCID,Aboul-Enein Basil H.56ORCID

Affiliation:

1. Joint Research Unit in Nutrition and Food, RDC-Nutrition AFRA/IAEA, Ibn Tofail University-CNESTEN, Kenitra, Morocco

2. Clinical Nutrition Program, Department of Health Sciences, College of Health and Rehabilitation, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia

3. College of Graduate & Professional Studies, University of New England, Portland, ME, USA

4. Department of Behavioral, Social, and Health Education Sciences, Rollins School of Public Health, Emory University, Atlanta, GA, USA

5. Department of Health Science, Johnson & Wales University, College of Health & Wellness, Providence, RI, USA

6. Faculty of Public Health and Policy, London School of Hygiene & Tropical Medicine, London, UK

Abstract

Purpose The present study conducted a social media content analysis on videos describing the Mediterranean Diet (MedDiet) posted onYouTube. Setting YouTube TM online video sharing and social media platform. Method Three independent content experts evaluated 141 YouTube videos on the MedDiet in August 2020 utilizing standard rubric and protocol. Data abstracted include media source(s) of posted videos, and viewer exposure/engagement metrics. Information quality was measured by each content expert independently through use of the DISCERN instrument, a 16-item tool designed to assess reliability, dependability, and trustworthiness of an online source, scores were then aggregated for analysis. Results A majority of videos (n = 102, 72.3%) were educational in nature. A third of videos were less clear and less credible on information presented (n = 46, 32.6%). Most videos were posted by an individual (n = 79, 56%), and the majority of videos were rated as medium quality (n = 88, 62.4%). Overall level of user engagement as measured by number of “likes,” “dislikes,” and user comments varied widely across all sources of media. Exploratory correlation analysis suggests that the number of a video’s views, comments, likes, and dislikes are not correlated with quality. Conclusion Study findings suggest that MedDiet health promotion and education via YouTube has the potential to reach and inform clients; however, existing video content and quality varies significantly. Future intervention research focused on MedDiet should further examine possible predictors of high quality MedDiet content utilizing diverse online video sharing platforms.

Publisher

SAGE Publications

Subject

Public Health, Environmental and Occupational Health,Health (social science)

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