1. Joint Research Unit in Nutrition and Food, RDC-Nutrition AFRA/IAEA, Ibn Tofail University-CNESTEN, Kenitra, Morocco
2. Clinical Nutrition Program, Department of Health Sciences, College of Health and Rehabilitation, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia
3. College of Graduate & Professional Studies, University of New England, Portland, ME, USA
4. Department of Behavioral, Social, and Health Education Sciences, Rollins School of Public Health, Emory University, Atlanta, GA, USA
5. Department of Health Science, Johnson & Wales University, College of Health & Wellness, Providence, RI, USA
6. Faculty of Public Health and Policy, London School of Hygiene & Tropical Medicine, London, UK