Blending and plasticising effects on the behaviour of poly(lactic acid)/poly(ε-caprolactone)

Abstract

Polymer blending is one of the most convenient methods to be used to overcome the limitations of some single properties of polymers and to achieve the combinations required for specific applications. Another feasible common practice is the incorporation of additives of low molecular weight such as plasticisers to impart flexibility, improve toughness and lower the glass transition temperature ( Tg). This study focused on the effects of blending and plasticising on the crystallisation behaviour of poly(lactic acid) (PLA)/poly(ε-caprolactone) (PCL). PCL with longer degradation time compared with other polymers was blended with PLA to overcome the limitation of its brittleness and poor thermal stability. Acetyl tributyl citrate (ATBC) and acetyl triethyl citrate (TEC) were used as plasticiser in PLA/PCL blends. The rigid and plasticised blends at various ratios were analysed by differential scanning calorimetry, thermogravimetric analysis and X-ray diffraction. The results revealed a slight increase in the degree of crystallinity and a significant increase in the Tg of PLA due to the addition of PCL. The addition of ATBC has promoted a decrease in thermal stability of the blends. The slight increase in the degree of crystallinity suggested that PCL acted as a nucleating agent. The citrate plasticisers were shown to lower the Tg and have much more enhanced the crystallisation of PLA. Moreover, the rigid and plasticised blends were shown to be partially miscible.