Developing a Healthy Lifestyle Program for Recent Kidney Transplant Recipients

Author:

Gibson Cheryl A.1ORCID,Gupta Aditi2ORCID,Naik Abhijit3,Sullivan Debra K.4,Doshi Mona3,Backes Jim5,Harvey Susan6,Lee Jaehoon7,Mount Rebecca1ORCID,Valentine Heather1,Shaffer Kelly3

Affiliation:

1. Division of General Medicine, Department of Internal Medicine, University of Kansas Medical Center, Kansas City, KS, USA

2. Division of Nephrology, Department of Internal Medicine, University of Kansas Medical Center, Kansas City, KS, USA

3. Division of Nephrology, Department of Internal Medicine, University of Michigan Medical School, Ann Arbor, MI, USA

4. Department of Dietetics and Nutrition, University of Kansas Medical Center, Kansas City, KS, USA

5. Department of Pharmacy Practice, University of Kansas Medical Center, Kansas City, KS, USA

6. Department of Health, Sports, and Exercise Sciences, University of Kansas, Robinson Center, Lawrence, KS, USA

7. Department of Educational Psychology, Leadership, and Counseling, Texas Tech University, Lubbock, TX, USA

Abstract

Introduction Many kidney transplant recipients experience weight gain in the first year after transplantation. Research Question The objective of this research study was to assess the desires of recent kidney transplant patients about the design features of a healthy lifestyle program to counter unnecessary weight gain. Design In this descriptive study, recent recipients at 2 transplant centers were invited to participate in an online survey. Survey items included sociodemographic information, current medications, health conditions, weight change posttransplant, diet behaviors, physical activity participation, and desired features of a lifestyle program. Results Fifty-three participants, mean age 60.5 (11.2) years, primarily males, completed surveys. Forty percent gained weight posttransplantation with many indicating struggling with their diet. Physical activity levels stayed the same (17%) or decreased (40%) posttransplantation. Eighty-seven percent of participants indicated they would participate in an online lifestyle program and 76% wanted online physical activity and nutrition sessions to meet at least once weekly. Suggestions about the type of information and activities, included eating strategies (eg, how to eat healthfully at restaurants, grocery shopping tips, and recipes), resources for at-home physical activities, access to cooking classes, and apps to track both activity and food intake. Conclusion Recent kidney transplant recipients would benefit from and desired to join a lifestyle program featuring tailored nutrition education and physical activity coaching. Gathered information will be used to inform and tailor a lifestyle program. Identifying features for the prevention of unnecessary weight gain with patients’ input is essential for promoting and sustaining healthy behaviors.

Publisher

SAGE Publications

Subject

Transplantation

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