Author:
McGuire Judith S.,Popkin Barry M.
Abstract
This article emphasizes the time and energy constraints on women who are the targets of programmes and are expected to participate in them. It outlines a framework for examining women's roles in providing food and nutrition for their families and presents some of the problems faced by women in their social roles. The authors propose that there should be more symposia to explore the issues involved in making programmes more effective for women.
Subject
Nutrition and Dietetics,Geography, Planning and Development,Food Science
Cited by
14 articles.
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