The Acceptance and Intake of Bulk-Reduced Weaning Foods: The Luganga Village Study
Author:
Publisher
SAGE Publications
Subject
Nutrition and Dietetics,Geography, Planning and Development,Food Science
Link
http://journals.sagepub.com/doi/pdf/10.1177/156482659001200102
Reference22 articles.
1. Effect of infection on food intake and the nutritional state: perspectives as viewed from the village
2. The effect of a traditional low-fat diet on energy and protein intake, serum albumin concentration and body-weight in Ugandan preschool children
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