Factors Influencing Vitamin A Intake and Programmes to Improve Vitamin A Status
Author:
Publisher
SAGE Publications
Subject
Nutrition and Dietetics,Geography, Planning and Development,Food Science
Link
http://journals.sagepub.com/doi/pdf/10.1177/156482659201400116
Reference110 articles.
1. Natural Food Sources of Vitamin A and Provitamin A
2. The use of wild fruits in Zimbabwe
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3. Community Assessment of Availability, Consumption, and Cultural Acceptability of Food Sources of (PRO)Vitamin A: Toward the Development of a Dietary Intervention among Preschool Children in Rural Burkina Faso;Food and Nutrition Bulletin;2005-12
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