Comparing the Value of Protein Sources for Maternal and Child Nutrition
Author:
Publisher
SAGE Publications
Subject
Nutrition and Dietetics,Geography, Planning and Development,Food Science
Link
http://journals.sagepub.com/doi/pdf/10.1177/156482651303400223
Reference11 articles.
1. High-Meat, Low-Carbohydrate Diet in Pregnancy
2. Milk consumption during pregnancy is associated with increased infant size at birth: prospective cohort study
3. Milk consumption during pregnancy and infant birthweight
4. Catch-Up Growth in Children Fed a Macrobiotic Diet in Early Childhood
5. Dietary Diversity Is Associated with Child Nutritional Status: Evidence from 11 Demographic and Health Surveys
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2. Quantity and Source of Protein during Complementary Feeding and Infant Growth: Evidence from a Population Facing Double Burden of Malnutrition;Nutrients;2022-09-23
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4. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database;The Lancet Planetary Health;2022-03
5. Impact of supplementation with milk–cereal mix during 6–12 months of age on growth at 12 months: a 3-arm randomized controlled trial in Delhi, India;The American Journal of Clinical Nutrition;2021-10-12
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