Reduction in the Dietary Bulk of Soya-fortified Bulgur Wheat Gruels with Wheat-based Amylase-rich Food
Author:
Publisher
SAGE Publications
Subject
Nutrition and Dietetics,Geography, Planning and Development,Food Science
Link
http://journals.sagepub.com/doi/pdf/10.1177/156482658801000423
Reference5 articles.
1. US Agency for International Development. Integrated Child Development Services. Project paper, India. New Delhi, 1983: 386–476.
2. Studies on Reduction in Viscosity of Thick Rice Gruels with small Quantities of an Amylase-Rich Cereal Malt
3. Studies on a Wheat- based Amylase-rich Food
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Pre-treatment effect on the nutritional and functional properties of selected cassava-based composite flours;Innovative Food Science & Emerging Technologies;2008-10
2. Effects of energy density and feeding frequency of complementary foods on total daily energy intakes and consumption of breast milk by healthy breastfed Bangladeshi children;The American Journal of Clinical Nutrition;2008-07-01
3. Development and nutritional quality evaluation of weaning foods based on malted, popped and roller dried wheat and chickpea;International Journal of Food Science & Technology;2007-07-01
4. Development of Weaning Food from Sorghum Supplemented with Legumes and Oil Seeds;Food and Nutrition Bulletin;2006-03
5. Does the consumption of amylase-containing gruels impact on the energy intake and growth of Congolese infants?;Public Health Nutrition;2003-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3