Nutrition and Health
Author:
Affiliation:
1. International Child Health Unit, Department of Paediatrics, University of Uppsala, Uppsala, Sweden
2. National Eye Institute, National Institutes of Health, Bethesda, Maryland, USA
Publisher
SAGE Publications
Subject
Nutrition and Dietetics,Geography, Planning and Development,Food Science
Link
http://journals.sagepub.com/doi/pdf/10.1177/156482658700900105
Reference11 articles.
1. Supplementary feeding programs for young children in developing countries
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans;International Journal of Food Science;2020-05-14
2. Development of Fortified Dried Broken Rice as a Complementary Food;Food and Nutrition Bulletin;2005-12
3. NUTRITIONAL QUALITY, STORAGE STABILITY AND ACCEPTABILITY OF HOME-PROCESSED READY-TO-EAT COMPOSITE FOODS FOR REHABILITATING UNDERNOURISHED PRESCHOOL CHILDREN IN LOW-INCOME COUNTRIES;Journal of Food Processing and Preservation;2005-10
4. Growth pattern of infants fed with a mixture of extruded malted maize and cowpea;Nutrition;2003-02
5. Production and Nutritional Quality of Traditional Nigerian Masa from Mixtures of Rice, Pearl Millet, Cowpea, and Groundnut;Food and Nutrition Bulletin;1998-01
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