Hunger and Health-Reference-Cited by-同舟云学术

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Hunger and Health

Published:1981-04 Issue:2 Volume:3 Page:1-7
ISSN:0379-5721
Container-title:Food and Nutrition Bulletin
language:en
Short-container-title:Food Nutr Bull

Author:

Araya Hector¹

Affiliation:

1. Faculty of Medicine, Department of Nutrition, University of Chile, Santiago Norte, Chile

Publisher

SAGE Publications

Subject

Nutrition and Dietetics,Geography, Planning and Development,Food Science

Link

http://journals.sagepub.com/doi/pdf/10.1177/156482658100300210

Reference7 articles.

1. Evaluation of the nutritional quality of food supplies: prediction of “desirable” or “safe” protein:calorie ratios

2. Safe protein-calorie ratios in diets. The relative importance of protein and energy intake as causal factors in malnutrition

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The influence of processing techniques on the energy, ash properties and elemental composition of cashew nut (Anacardium occidentale Linn);Nutrition & Food Science;2008-03-28

2. Digestion rate of legume carbohydrates and glycemic index of legume-based meals;International Journal of Food Sciences and Nutrition;2003-01

3. Protein Complementation of Foods;Nutritional Evaluation of Food Processing;1988

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