Author:
Lechtig Aarón,Cornale Guido,Ugaz María Elena,Arias Lena
Abstract
Background The rates of stunting, iron-deficiency anemia, and vitamin A deficiency in Peru are among the highest in South America. There is little scaled-up experience on how to solve these problems countrywide. Objective To evaluate the Good Start in Life Program during the period from 2000 to 2004. Methods Data on weight, height, hemoglobin, serum retinol, urinary iodine, and age were obtained from children under 3 years of age during two transverse surveys in 2000 and 2004. Results In 2004, the program covered 75,000 children, 35,000 mothers, and 1 million inhabitants from 223 poor communities. The rate of stunting decreased from 54.1% to 36.9%, the rate of iron-deficiency anemia decreased from 76.0% to 52.3%, and the rate of vitamin A deficiency decreased from 30.4% to 5.3% ( p < .01). The annual cost per child was US$116.50. Conclusions Adaptations of this participative program could contribute to decreased stunting, iron-deficiency anemia, and vitamin A deficiency at the national scale in Peru and many other countries.
Subject
Nutrition and Dietetics,Geography, Planning and Development,Food Science
Cited by
18 articles.
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