The Calorie Densities of Gruels Made from Extruded Corn-Soy Blends
Author:
Affiliation:
1. Departments of Food Science and Nutrition and Agricultural and Chemical Engineering, Colorado State University, Fort Collins, Colorado, USA
Publisher
SAGE Publications
Subject
Nutrition and Dietetics,Geography, Planning and Development,Food Science
Link
http://journals.sagepub.com/doi/pdf/10.1177/156482658100300106
Reference15 articles.
1. Soy protein foods in U.S. assistance programs
2. Timely and Appropriate Complementary Feeding of the Breast-Fed Infant-an Overview
3. Food extrusion
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