Women and Nutrition: Reflections from India and Pakistan
Author:
Publisher
SAGE Publications
Subject
Nutrition and Dietetics,Geography, Planning and Development,Food Science
Link
http://journals.sagepub.com/doi/pdf/10.1177/156482658901100421
Reference60 articles.
1. Use of common salt fortified with iron in the control and prevention of anemia—a collaborative study. Report of the Working Group on Fortification of Salt with Iron
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2. Impact of Drinking Water Source and Sanitation Facility on Malnutrition Prevalence in Children under Three: A Gender-Disaggregated Analysis Using PDHS 2017–18;Children;2022-10-31
3. Maternal nutritional status (as measured by height, weight and BMI) in Bangladesh: trends and socio-economic association over the period 1996 to 2007;Public Health Nutrition;2015-09-30
4. Marital Distress and the Failure to Eat: The Expressive Dimensions of Feeding, Eating, and Self-care in Urban South Asia;Medical Anthropology Quarterly;2015-02-10
5. God should give daughters to rich families only: attitudes towards childbearing among low-income women in Punjab, Pakistan;Social Science & Medicine;2000-07
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