Abstract
This paper puts the four INCAP longitudinal study villages in their economic and social setting. Beginning with a short historical account of the formation of Ladino peasantries in Guatemala, it then recounts the particular history of each of the villages, describes their basic ecological features, and gives a more detailed description of the systems of production now found in each village. Differences related to the income-earning strategies available, to the allocation of household labour, and to the participation of women in income-earning activities are particularly examined. Differences are also noted in the infrastructures of the communities and their demographic features. All these differences may have important effects, either individually or interactively, on the nutrition of individuals. Additional research is needed to assess the magnitude of these effects on the nutrition status of the study participants.
Subject
Nutrition and Dietetics,Geography, Planning and Development,Food Science
Cited by
18 articles.
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