Lysine Fortification: Past, Present, and Future
Author:
Affiliation:
1. Department of Nutrition at the University of Massachusetts, Amherst, Massachusetts, USA.
2. International Center for Agricultural Research in the Dry Areas (ICARDA), Tel Hadya, Aleppo, Syrian Arab Republic.
Publisher
SAGE Publications
Subject
Nutrition and Dietetics,Geography, Planning and Development,Food Science
Link
http://journals.sagepub.com/doi/pdf/10.1177/156482650402500201
Reference29 articles.
1. Lysine Fortification of Wheat Flour Improves Selected Indices of the Nutritional Status of Predominantly Cereal-Eating Families in Pakistan
2. Lysine-Fortified Wheat Flour Improves the Nutritional and Immunological Status of Wheat-Eating Families in Northern China
3. The Contribution of Livestock Products to Human Dietary Needs with Special Reference to North Africa and West Asia
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