Occupational Health and Safety for Agricultural Workers in Thailand

Author:

Kaewboonchoo Orawan1,Kongtip Pornpimol1,Woskie Susan2

Affiliation:

1. Department of Occupational Safety and Health, Faculty of Public Health, Mahidol University, Bangkok, Thailand

2. Department of Work Environment, College of Health Sciences, University of Massachusetts Lowell, Lowell, MA, USA

Abstract

Over 16.7 million workers in Thailand (42 percent of the working population) are engaged in agriculture, disproportionately from the lower socioeconomic strata of Thai society. Most agricultural workers (over 93 percent) work in the informal sector without the protections of regulations or enforcement of labor or health and safety laws or enrollment in a social security system. Although Thailand’s use of herbicides, fungicides, and insecticides is growing, there is little regulation of the sale, use, or application of these potentially toxic chemicals. This paper summarizes the research to date on occupational health and safety for Thai agricultural workers, identifies gaps in pesticide regulations and the current systems for occupational health and safety and social support for Thai agricultural workers, and makes recommendations for future policy and research initiatives to fill the identified gaps.

Publisher

SAGE Publications

Subject

General Medicine

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