An Overview of Starch-Based Plastic Blends from Reactive Extrusion
Author:
Affiliation:
1. Department of Food Science, Cornell University, Ithaca, NY 14853, USA;
2. Department of Food Science, Cornell University, Ithaca, NY 14853, USA
Abstract
Publisher
SAGE Publications
Subject
Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films
Link
http://journals.sagepub.com/doi/pdf/10.1177/8756087906062729
Reference42 articles.
1. Biodegradable and functionally superior starch-polyester nanocomposites from reactive extrusion
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5. An investigation of instability of phase morphology of blends of nylons with polyethylenes and polystyrenes and effects of compatibilizing agents
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