AN ANALYSIS OF FROZEN SECTION TECHNIQUES: I. SECTIONING OF FRESH-FROZEN TISSUE

Author:

THORNBURG WAYNE1,MENGERS PAUL E.1

Affiliation:

1. Anatomy Department, University of Washington, Seattle 5, Washington

Abstract

Optimal Conditions for cutting thin sections from fresh-frozen tissue have been described in terms of a set of optimal temperatures for the tissue block, microtome chamber, and knife. A model for the cutting process is proposed which postulates a zone of "micro-melting" at the edge of the knife. The behavior of the freezing microtome is interpreted in terms of this model for a variety of conditions.

Publisher

SAGE Publications

Subject

Histology,Anatomy

Cited by 49 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Diamonds are a cryosectioner's best friend;Journal of Microscopy;1992-04

2. References;Low-Temperature Microscopy and Analysis;1992

3. Cryosectioning of plant material frozen at high pressure;Journal of Microscopy;1991-07

4. Surfaces of cryosections: is cryosectioning ‘cutting’ or ‘fracturing’?;Journal of Microscopy;1991-03

5. Cryo-electron microscopy of vitrified specimens;Quarterly Reviews of Biophysics;1988-05

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