Isothymol in Ajowan Essential Oil-Reference-Cited by-同舟云学术

Isothymol in Ajowan Essential Oil

Published:2010-07 Issue:7 Volume:5 Page:1934578X1000500
ISSN:1934-578X
Container-title:Natural Product Communications
language:en
Short-container-title:Natural Product Communications

Author:

Bekhechi Chahrazed¹,Boti Jean Brice²,Bekkara Fewzia Atik¹,Abdelouahid Djamel Eddine¹,Casanova Joseph²,Tomi Félix²

Affiliation:

1. Laboratoire des produits naturels, Département de Biologie, Université Abou Bekr Belkaid, BP 119, Tlemcen, Algeria

2. Université de Corse-CNRS, UMR CNRS 6134, Equipe Chimie et Biomasse, Route des Sanguinaires, 20000 Ajaccio, France

Abstract

Ajowan is a popular spice that is used in folk medicine in Algeria. Most studies reported that thymol is the main component of the seed oil. Isothymol was reported to be a constituent of essential oil isolated from aerial parts. Using plants harvested in five different locations in north western Algeria, every two weeks during the flowering stage, we demonstrated that isothymol was the major component when the plant was collected near the sea at low altitude and at the beginning of the flowering stage. In other cases, thymol is the predominant constituent.

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/1934578X1000500726

Reference21 articles.

1. QuezelP, SantaS. (1963) Nouvelle flore de l'Algérie et des régions désertiques méridionales. Ed. CNRS, T. II, Paris, 671.

2. Chemical Constituents, Antifungal and Antioxidative Effects of Ajwain Essential Oil and Its Acetone Extract

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