Differences in the Chemical Composition of Arnica montana Flowers from Wild Populations of North Italy

Abstract

The flower heads of fourteen wild Arnica montana L. populations were collected in the summer of 2010 in the provinces of Trento, Brescia and Bergamo (Italy). The dried flowers were analyzed to assess their chemical diversity. HLPC-MS analysis led to the identification of phenolic derivatives and sesquiterpene lactones in the samples, confirming literature data. Quali-quantitative analysis of the flower heads showed similar qualitative patterns both for the phenolic as well as sesquiterpene lactone derivatives, while significant variability was obtained in the amounts (HPLC-DAD) of sesquiterpene lactones (0.45–2.31%), phenolic acids (1.44–2.88%) and flavonoids (0.96–2.44%). The highest quantities of sesquiterpene lactones, flavonoids and phenolic acids were found in Malga Fregasoga (1703 m above sea level), Rifugio Camini (1608 m a.s.l.) and Malga Sass (1817 m a.s.l.) samples, respectively.