Influence of the Extraction Method on the Yield of Flavonoids and Phenolics from Sideritis spp. (Pirin Mountain tea)-Reference-Cited by-同舟云学术

Influence of the Extraction Method on the Yield of Flavonoids and Phenolics from Sideritis spp. (Pirin Mountain tea)

Published:2010-01 Issue:1 Volume:5 Page:1934578X1000500
ISSN:1934-578X
Container-title:Natural Product Communications
language:en
Short-container-title:Natural Product Communications

Author:

Alipieva Kalina¹,Petreska Jasmina²,Gil-Izquierdo Ángel³,Stefova Marina²,Evstatieva Ljuba⁴,Bankova Vassya¹

Affiliation:

1. Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Acad. G. Bonchev str., bl.9, 1113 Sofia, Bulgaria

2. Institute of Chemistry, Faculty of Science, P. O. Box 162, 1001 Skopje, R. Macedonia

3. Department of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, Espinardo (Murcia) 30100, Spain

4. Institute of Botany, Bulgarian Academy of Sciences, Sofia, Bulgaria

Abstract

The influence of the extraction method on the yield and composition of extracts of Sideritis (Pirin mountain tea) has been studied. Maceration, ultrasound-assisted (USAE) and microwave assisted extraction (MAE) were applied. Total phenolics and total flavonoids were quantified spectrophotometrically, and individual compounds were analyzed by HPLC-DAD-MSn. This preliminary study reveals that the traditional way of tea preparation from Sideritis is the most appropriate in order to extract the maximum of total flavonoids and total phenolics. In the case of methanol extraction, the optimal method is USAE

Publisher

SAGE Publications

Subject

Complementary and alternative medicine,Plant Science,Drug Discovery,Pharmacology,General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1177/1934578X1000500113

Reference8 articles.

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4. Antioxidant Activity Studies on SelectedSideritis. Species Native to Turkey

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