Food Groups in Cultural Perspective-Reference-Cited by-同舟云学术

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Food Groups in Cultural Perspective

Published:1985-01 Issue:1 Volume:15 Page:42-43
ISSN:0049-4755
Container-title:Tropical Doctor
language:en
Short-container-title:Trop Doct

Author:

Brieger William R¹

Affiliation:

1. African Regional Health Education Centre Department of Preventive & Social Medicine University of Ibadan, Nigeria

Publisher

SAGE Publications

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health

Link

http://journals.sagepub.com/doi/pdf/10.1177/004947558501500124

Reference3 articles.

1. Farb P, Armelagos G (1980) Consuming Passions: the Anthropology of Eating. Houghton Mifflin, Boston; pp 99–101.

2. Jelliffe D B (1974) Child Health in the Tropics, 4th edn. Williams & Wilkins, Baltimore; p 43.

3. King M, King F, Morley D, Burgess L, Burgess A (1972) Nutrition in Developing Countries. Oxford University Press, Nairobi; p 10–11.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Informing a Behavior Change Communication Strategy;Food and Nutrition Bulletin;2015-09

2. Identifying the Sociocultural Barriers and Facilitating Factors to Nutrition-related Behavior Change;Food and Nutrition Bulletin;2015-06

3. Relative height and weight among children and adolescents of rural southwestern Nigeria;Annals of Human Biology;2009-01

4. NUTRITIONAL CONSEQUENCES OF THE AFRICAN DIASPORA;Annual Review of Nutrition;2001-07

5. Primäre Prävention;Gesundheitsversorgung in Entwicklungsländern;2001

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