Lead Poisoning From Home-Prepared Indian Spices in 3 Families-Reference-Cited by-同舟云学术

Lead Poisoning From Home-Prepared Indian Spices in 3 Families

Published:2023-01-20 Issue:8 Volume:62 Page:824-829
ISSN:0009-9228
Container-title:Clinical Pediatrics
language:en
Short-container-title:Clin Pediatr (Phila)

Author:

Tan Shirlee W.¹,Cohen Sharon G.¹,Wilson Matt A.¹,Johnson Tory P.²,Ivers Jessica A.³⁴^ORCID

Affiliation:

1. Department of Public Health – Seattle & King County, Seattle, WA, USA

2. Section of Infections of the Nervous System, National Institute of Neurological Disorders and Stroke, National Institutes of Health, Bethesda, MD, USA

3. Department of Pediatrics, Polyclinic, Seattle, WA, USA

4. University of Washington, Seattle, WA, USA

Abstract

Spice consumption, along with other environmental factors, can contribute to pediatric lead poisoning. Although public health efforts have increased awareness of contamination of spices, false assumptions regarding the safety of home-prepared spices have emerged. Here, we present the clinical features, family beliefs, and environmental toxicology of 3 spice-associated pediatric lead poisoning cases.

Publisher

SAGE Publications

Subject

Pediatrics, Perinatology and Child Health

Link

http://journals.sagepub.com/doi/pdf/10.1177/00099228221150158

Reference26 articles.

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3. Screening for Elevated Blood Lead Levels in Childhood and Pregnancy

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5. Very low lead exposures and children's neurodevelopment

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