Gastrointestinal and liver diseases and atrial fibrillation: a review of the literature

Author:

Long Michelle T.1,Ko Darae2,Arnold Lindsay M.3,Trinquart Ludovic4,Sherer Jason A.2,Keppel Sunny-Skye2,Benjamin Emelia J.5,Helm Robert H.2

Affiliation:

1. Section of Gastroenterology, Boston University School of Medicine, 85 East Concord Street 7th Floor, Boston MA 02118, USA

2. Evans Department of Medicine, Boston University School of Medicine, Boston, MA, USA

3. Department of Pharmacy, Boston Medical Center, Boston, MA, USA

4. Department of Biostatistics, Boston University School of Public Health, Boston, MA, USA

5. Evans Department of Medicine, Boston University School of Medicine, Boston, MA, USA Department of Epidemiology, Boston University School of Public Health, Boston, MA, USA The Framingham Heart Study, Framingham, MA, USA

Abstract

Atrial fibrillation (AF) is the most common arrhythmia worldwide and is associated with significant morbidity and mortality. A number of risk factors have been associated with AF, though few studies have explored the association between gastrointestinal and liver diseases and AF. Additionally, AF and treatment for AF may predispose to gastrointestinal and liver diseases. We review the current literature on the bidirectional associations between gastrointestinal and liver diseases and AF. We highlight the gaps in knowledge and areas requiring future investigation.

Funder

National Institute of Diabetes and Digestive and Kidney Diseases

Publisher

SAGE Publications

Subject

Gastroenterology

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