Determinants of undernutrition among children aged 6–59 months during the COVID-19 pandemic: A hospital-based cross-sectional study in Ethiopia

Author:

Debela Sisay Abebe1ORCID,Sisay Dereje2,Negassa Moti3,Daba Chala4,Mesfin Tefera Yonatal5,Debela Endashaw Abebe6,Goyomsa Girma Garedew1,Luke Amana Ogeto7,Benayew Shiferaw Mengistu1,Asmare Melese8,Gebrehiwot Mesfin4

Affiliation:

1. Department of Public Health, College of Health Science, Salale University, Fitche, Ethiopia

2. Department of Nursing, College of Medicine and Health science, Mizant Tepi University, Ethiopia

3. Tirunesh Beijing Hospital, Addis Ababa, Ethiopia

4. Department of Environmental Health, College of Medicine and Health Sciences, Wollo University, Dessie, Ethiopia

5. Adelaide Exposure Science and Health, School of Public Health, University of Adelaide, Adelaide, Australia

6. Department of Internal Medicine, Adama Hospital Medical College, Adama, Ethiopia

7. Department of Public Health, Rift Valley University, Addis Ababa, Ethiopia

8. Ethiopian Institute of Water Resources, Addis Ababa University, Addis Ababa, Ethiopia

Abstract

Background: The public health problem of undernutrition is common in Ethiopia, particularly among children aged 6–59 months. However, determinants of undernutrition among children in this age group are not well investigated particularly within the context of COVID-19 pandemic. This study was, therefore, designed to assess the magnitude and determinants of undernutrition among children aged 6–59 months at Tirunesh Beijing general hospital, Ethiopia. Methods and materials: An institutional-based cross-sectional study was conducted involving 283 children aged 6–59 months in March 2022. The data were collected using structured questionnaire and anthropometric measurements. Undernutrition was defined as a Z-score value of weight for height (WFH), height-for-age (HFA), and weight-for-age (WFA) <2SD as calculated by the world health organization plus software. A multivariable logistic regression model was used to identify the independent factors associated with undernutrition. p-values less than 0.05 were considered statistically significant. Results: The response rate in this study was 97.9%. The overall magnitude of undernutrition was 34.3%, of which 21.2%, 12.7%, and 9.5% were stunted, underweight, and wasted, respectively. Occupation of mothers [AOR = 13.64, 95% CI (4.21–14.77)], amount of meal [AOR = 14.68, 95% CI (4.09–52.81)], feeding by caregivers [AOR = 8.96, 95% CI (2.81–18.60)], and breastfeeding [AOR = 0.06, 95% CI (0.02–0.22)] were significant predictors of undernutrition. Conclusions: The prevalence of undernutrition among children under the age of five remains high. Therefore, promoting breastfeeding and motivating children to feed adequate amount of meal are recommended. Besides, counseling and/or guiding caregivers on how to feed children shall be suggested. The findings could help inform the design and prioritization of effective intervention strategies at early life stage.

Publisher

SAGE Publications

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