Studies on Dental Stains Induced by Antibacterial Agents and Rational Approaches for Bleaching Dental Stains

Author:

Nathoo S.A.1,Gaffar A.1

Affiliation:

1. Colgate-Palmolive Technology Center Piscataway, NJ 08854

Abstract

Extrinsic stain resides in the dental pellicle and can be caused by introduction of chromogenic materials or therapeutic agents into the oral cavity. In contrast, intrinsic tooth stain is found within the tooth structure and can be caused by a variety of agents, including hematological and developmental abnormalities and drugs such as tetracycline. The mechanisms of extrinsic stain formation differ with respect to the causative agent. For example, stain induced by chlorhexidine (CH) can be explained by an increased rate in the non-enzymatic browning reactions occurring at the pellicle surface, while food stains are retained on the surface via ion exchange mechanisms. Although most extrinsic dental stain can be removed by abrasive and/or surface-active materials, removal of certain types of surface stain, e.g., staining due to cationic antimicrobial agents, requires specific agents such as aminoguanidine to reduce the stain. A broad-spectrum approach to reduce both intrinsic and extrinsic dental stains clinically requires oxygenating agents. To evaluate this approach and understand the mechanisms of stain removal, we developed a spectroscopic method for measuring stain in vivo. A series of clinical studies was performed to evaluate stain removal by the agents. The results showed that carbamide peroxide in combination with surfactants and anti-redeposition agents, e.g., sodium pyrophosphate, was more effective in bleaching dental stain compared with carbamide peroxide alone. A detailed examination of the tooth structure by microhardness measurements, x-ray photoelectron spectroscopy, and scanning electron microscopy showed that stain decolorization with this system did not have any adverse effects.

Publisher

SAGE Publications

Subject

General Medicine

Reference60 articles.

1. Extrinsic tooth discoloration by metals and chlorhexidine. I. Surface protein denaturation or dietary precipitation?

2. Nutritional and Physiological Consequences of the Maillard Reaction

3. Armstrong FB, Bennett TP (1979). Biochemistry. New York, NY : Oxford University Press, pp. 61-78.

4. Berk Z. ( 1976). Non-enzymatic browning. In: Braverman's Introduction to the biochemistry of foods. Amsterdam: Elsevier, pp. 149-167.

Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3