Objective Determination of Eating Occasion Timing (OREO): Combining Self-Report, Wrist Motion, and Continuous Glucose Monitoring to Detect Eating Occasions in Adults With Pre-Diabetes and Obesity

Author:

Popp Collin J.1ORCID,Wang Chan2,Hoover Adam3,Gomez Louis A.4ORCID,Curran Margaret1,St-Jules David E.5,Barua Souptik6,Sevick Mary Ann76,Kleinberg Samantha4ORCID

Affiliation:

1. Department of Population Health, Institute for Excellence in Health Equity, NYU Langone Health, New York, NY, USA

2. Division of Biostatistics, Department of Population Health, NYU Langone Health, New York, NY, USA

3. Holcombe Department of Electrical and Computer Engineering, Clemson University, Clemson, SC, USA

4. Department of Computer Science, Stevens Institute of Technology, Hoboken, NJ, USA

5. Department of Nutrition, University of Nevada, Reno, NV, USA

6. Department of Medicine, NYU Langone Health, New York, NY, USA

7. Division of Precision Medicine, Department of Medicine, NYU Langone Health, New York, NY, USA

Abstract

Background: Accurately identifying eating patterns, specifically the timing, frequency, and distribution of eating occasions (EOs), is important for assessing eating behaviors, especially for preventing and managing obesity and type 2 diabetes (T2D). However, existing methods to study EOs rely on self-report, which may be prone to misreporting and bias and has a high user burden. Therefore, objective methods are needed. Methods: We aim to compare EO timing using objective and subjective methods. Participants self-reported EO with a smartphone app (self-report [SR]), wore the ActiGraph GT9X on their dominant wrist, and wore a continuous glucose monitor (CGM, Abbott Libre Pro) for 10 days. EOs were detected from wrist motion (WM) using a motion-based classifier and from CGM using a simulation-based system. We described EO timing and explored how timing identified with WM and CGM compares with SR. Results: Participants ( n = 39) were 59 ± 11 years old, mostly female (62%) and White (51%) with a body mass index (BMI) of 34.2 ± 4.7 kg/m2. All had prediabetes or moderately controlled T2D. The median time-of-day first EO (and interquartile range) for SR, WM, and CGM were 08:24 (07:00-09:59), 9:42 (07:46-12:26), and 06:55 (04:23-10:03), respectively. The median last EO for SR, WM, and CGM were 20:20 (16:50-21:42), 20:12 (18:30-21:41), and 21:43 (20:35-22:16), respectively. The overlap between SR and CGM was 55% to 80% of EO detected with tolerance periods of ±30, 60, and 120 minutes. The overlap between SR and WM was 52% to 65% EO detected with tolerance periods of ±30, 60, and 120 minutes. Conclusion: The continuous glucose monitor and WM detected overlapping but not identical meals and may provide complementary information to self-reported EO.

Funder

American Heart Association

National Institutes of Health

Publisher

SAGE Publications

Subject

Biomedical Engineering,Bioengineering,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference32 articles.

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