Nutrition Therapy for Patients With Traumatic Brain Injury: A Narrative Review-Reference-Cited by-同舟云学术

Nutrition Therapy for Patients With Traumatic Brain Injury: A Narrative Review

Published:2023 Issue:2 Volume:19 Page:177
ISSN:2234-8999
Container-title:Korean Journal of Neurotrauma
language:en
Short-container-title:Korean J Neurotrauma

Author:

Jeong Heewon¹^ORCID,Kim Jae Hyun²^ORCID,Choo Yoon-Hee³^ORCID,Kim Moinay²^ORCID,Lee Seungioo²^ORCID,Ha Eun Jin⁴^ORCID,Oh Jiwoong⁵^ORCID

Affiliation:

1. Department of Neurosurgery, Chungnam National University Hospital, Daejeon, Korea.

2. Department of Neurosurgery, Asan Medical Center, University of Ulsan College of Medicine, Seoul, Korea.

3. Department of Neurosurgery, Seoul St. Mary’s Hospital, The Catholic University of Korea, Seoul, Korea.

4. Department of Critical Care Medicine, Seoul National University Hospital, Seoul, Korea.

5. Division of Neurotrauma & Neurocritical Care Medicine, Department of Neurosurgery, Severance Hospital, Yonsei University College of Medicine, Seoul, Korea.

Publisher

XMLink

Subject

Surgery

Link

https://kjnt.org/pdf/10.13004/kjnt.2023.19.e31

Reference41 articles.

1. Vasoactive Substances and Their Effects on Nutrition in the Critically Ill Patient

2. Outcomes in Critically Ill Patients Before and After the Implementation of an Evidence-Based Nutritional Management Protocol

3. Nutrition and Traumatic Brain Injury

4. Nutrition support practices in critically ill head-injured patients: a global perspective

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1. Prevalence and Impact of Malnutrition Risk on Outcomes in Critically Ill Patients with Traumatic Brain Injury and Stroke: A Retrospective Cohort Study Using Electronic Health Records;Nutrients;2024-07-24

2. Impact of a multidisciplinary collaborative nutritional treatment model in patients who are critically ill with neurological disorders: A randomized controlled trial;Technology and Health Care;2023-11-23