SARS-CoV-2 and other emerging viruses and their relationship to safety in the food chain
Author:
Publisher
Universidad Nacional de Trujillo
Subject
Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ozone Efficacy for the Disinfection of Ambulances Used to Transport Patients during the COVID-19 Pandemic in Peru;International Journal of Environmental Research and Public Health;2023-05-10
2. Análisis multidimensional de la evolución de la pandemia de la COVID-19 en países de las Américas;Revista Panamericana de Salud Pública;2022-06-21
3. Impactos del coronavirus de 2019 (COVID-19) en el ambiente;Llamkasun;2022-04-19
4. mpact of COVID-19 in Food Industries and potential innovations in Food Packaging to combat the pandemic –A review;Scientia Agropecuaria;2021-03-15
5. Impacts of COVID-19 on Trade and Economic Aspects of Food Security: Evidence from 45 Developing Countries;International Journal of Environmental Research and Public Health;2020-08-10
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