Macro and microelements, lead, cadmium, functional compounds, antioxidant capacity in fresh, dry cocoa beans and cocoa paste
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Published:2019-12-31
Issue:4
Volume:10
Page:521-530
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ISSN:2306-6741
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Container-title:Scientia Agropecuaria
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language:
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Short-container-title:Sci.agropecu
Author:
Tolentino María E.,Camasca Pedro,Peláez Pedro P.
Publisher
Universidad Nacional de Trujillo
Subject
Soil Science,Agronomy and Crop Science,Animal Science and Zoology