Subsistence Farming, Incomes, and Agricultural Livelihoods in the New Member States of the European Union

Author:

Davidova Sophia1,Fredriksson Lena1,Gorton Matthew2,Mishev Plamen3,Petrovici Dan4

Affiliation:

1. School of Economics, Cg.3 Keynes College, University of Kent, Canterbury, Kent CT2 7NP, England

2. Newcastle University Business School, 5 Barrack Road, Newcastle upon Tyne NE1 4SE, England

3. University of National and World Economy, Studentski Grad ‘Hr Botev’, 1700 Sofia, Bulgaria

4. Kent Business School, University of Kent, Canterbury, Kent CT2 7PE, England

Abstract

Drawing on primary survey data and the literature on sustainable livelihoods, we analyse agricultural households in five new member states of the EU which possess a large subsistence and semisubsistence farming sector. The study indicates that the contribution of subsistence farming to household incomes is significant. The profiling of agricultural households, using cluster analysis, reveals four main types which differ significantly in terms of engagement in nonmarketed production. The poorest households form the largest cluster. They possess low natural, physical, and social capital, operating small-scale and undercapitalised farms with little nonagricultural income. The main EU Common Agricultural Policy instruments are not well suited to respond to the specific needs of these poor subsistence farmers.

Publisher

SAGE Publications

Subject

Management, Monitoring, Policy and Law,Public Administration,Environmental Science (miscellaneous),Geography, Planning and Development

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