Constructing Quality: Emerging Food Networks in the Rural Transition
Author:
Affiliation:
1. School of Geography and Earth Resources, University of Hull, Hull HU6 7RX, England
2. Department of Sociology, Agricultural University, Hollandseweg 7, 6700 HB, Wageningen, The Netherlands
Abstract
Publisher
SAGE Publications
Subject
Environmental Science (miscellaneous),Geography, Planning and Development
Link
http://journals.sagepub.com/doi/pdf/10.1068/a271261
Reference41 articles.
1. Competing Structural and Institutional Influences on the Geography of Production in Europe
2. The Social Construction of International Food: A New Research Agenda
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