Effect of ascorbic acid application on yield and yield components of lentil (Lens culinaris Medik.) under salinity stress-Reference-Cited by-同舟云学术

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Effect of ascorbic acid application on yield and yield components of lentil (Lens culinaris Medik.) under salinity stress

Published:2015-01-06 Issue:1 Volume:6 Page:43-49
ISSN:2220-6655
Container-title:International Journal of Biosciences (IJB)
language:
Short-container-title:Int. J. Biosci.

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International Journal of Biosciences

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ascorbic Acid and Vanillic Acid Application Alleviate the Lead Toxicity in Lycopersicon esculentum by Modulating Key Biochemical Attributes and Antioxidant Defense Systems;Russian Journal of Plant Physiology;2023-08-20

2. The Effect of Calcium Polysulfide on Soil Nutrients and Some Growth Attributes of Sweet Basil (Genovese cultivar) under Salinity Stress;Journal of Crop Breeding;2022-08-01

3. Efficacy of fenugreek plant for ascorbic acid assisted phytoextraction of copper (Cu); A detailed study of Cu induced morpho-physiological and biochemical alterations;Chemosphere;2020-07

4. Ascorbic Acid-A Potential Oxidant Scavenger and Its Role in Plant Development and Abiotic Stress Tolerance;Frontiers in Plant Science;2017-04-26

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