Three new species ofAspergillussectionFlaviisolated from almonds and maize in Portugal-Reference-Cited by-同舟云学术

Three new species ofAspergillussectionFlaviisolated from almonds and maize in Portugal

Published:2012-05 Issue:3 Volume:104 Page:682-697
ISSN:0027-5514
Container-title:Mycologia
language:en
Short-container-title:Mycologia

Author:

Soares Célia¹,Rodrigues Paula²,Peterson Stephen W.³,Lima Nelson,Venâncio Armando¹

Affiliation:

1. Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057, Braga, Portugal

2. Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057, Braga, Portugal, and CIMO-Escola Superior Agrária de Bragança, Campus Santa Apolónia, 5301-855 Bragança, Portugal

3. Bacterial Foodborne Pathogens and Mycology Research Unit, National Center for Agricultural Utilization Research, US Department of Agriculture 1815 North University Street Peoria, Illinois 61604

Publisher

JSTOR

Subject

Cell Biology,Genetics,Molecular Biology,Physiology,Ecology, Evolution, Behavior and Systematics,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.3852/11-088

Reference41 articles.

1. Co-occurrence of aflatoxin B1 and cyclopiazonic acid in sour lime (Citrus aurantifolia Swingle) during post-harvest pathogenesis by Aspergillus flavus

2. Mycotoxins

3. A Synoptic Key and Evaluation of Species in the Aspergillus flavus Group

4. Multilocus sequence data reveal extensive phylogenetic species diversity within the Neurospora discreta complex

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