Physicochemical and kinetic properties of unique isozymes of UDP-Glc pyrophosphorylase that are associated with resistance to sweetening in cold-stored potato tubers-Reference-Cited by-同舟云学术

Physicochemical and kinetic properties of unique isozymes of UDP-Glc pyrophosphorylase that are associated with resistance to sweetening in cold-stored potato tubers

Published:2003-01 Issue:6 Volume:160 Page:589-600
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Gupta Sanjay Kumar,Sowokinos Joseph Robin

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference42 articles.

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3. A rapid and sensitive method for the quantification of micrograms quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal Biochem,1976

5. The determination of enzyme-inhibitor constants;Dixon;Biochem J,1953

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