Molecular Characterization of Ochratoxin A Producing Strains of the Genus Penicillium

Author:

Castella Gemma,Ostenfeld Larsen Thomas,Cabanes Javier,Schmidt Holger,Alboresi Alessandro,Niessen Ludwig,Färber Paul,Geisen Rolf

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference33 articles.

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2. New PCR method to differentiate species in the Aspergillus niger aggregate;Accensi;FEMS Microbiol. Lett.,1999

3. An easy screening method for fungi producing ochratoxin A in pure culture;Bragulat;Int. J. Food Microbiol.,2001

4. Reclassification of the Penicillium roqueforti group into three species on the basis of molecular genetic and biochemical profiles;Boysen;Microbiology,1996

5. Ochtratoxin A in coffee, tea and beer;Bresch;Arch. Lebensmittelhyg.,2000

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