Similarities of the Latin Countries in Relation to Customer Expectations about Service Dimensions of the Hotel Service
Author:
Affiliation:
1. CiTUR, Centre for Tourism Research, Development and Innovation, Madeira, PORTUGAL
2. Faculty of Economics, Porto University, Porto, PORTUGAL
3. Faculty of Applied Sciences, WSB University, 41-300 Dabrowa Górnicza, POLAND
Abstract
Publisher
World Scientific and Engineering Academy and Society (WSEAS)
Reference73 articles.
1. OECD (2016) OECD Factbook 2015-2016: Economic, Environmental and Social Statistics. Paris: OECD Publishing.
2. Bartel, H., Snow, K. and Cullen, T. (1996), “Ethnic Influences on Service Expectations: Results of Pilot Study”, International Advances in Economic Research, Vol. 2 No. 3, pp. 324-333.
3. Wu, P., Huang, C. and Chou, C. (2014), “Service Expectation, Perceived Service Quality, And Customer Satisfaction In Food And Beverage Industry”, The International Journal of Organizational Innovation, Vol. 7 No. 1, pp. 171-180.
4. Midor, K. and Kučera, M. 2018. Improving the Service with the Servqual Method. Management Systems in Production Engineering, 26(1), 60-65.
5. Kurtz, D. L. and Clow, K. E. (1992), “Managing Consumer Expectations of Services”, Journal of Marketing Management, Vol. 2 No. 2, pp. 19-25.
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