Similarities of the Latin Countries in Relation to Customer Expectations about Service Dimensions of the Hotel Service

Author:

Franco Mara1ORCID,Meneses Raquel2ORCID,Castanho Rui Alexandre3ORCID

Affiliation:

1. CiTUR, Centre for Tourism Research, Development and Innovation, Madeira, PORTUGAL

2. Faculty of Economics, Porto University, Porto, PORTUGAL

3. Faculty of Applied Sciences, WSB University, 41-300 Dabrowa Górnicza, POLAND

Abstract

This research delves into the alignment of service dimensions with customer expectations in Latin countries, exploring the presence of homogeneity within this diverse group. Utilizing unidirectional ANOVA for individual service dimensions, comparisons were made between the means of the Latin cluster, the Latin European cluster, and the Latin American cluster to evaluate the uniformity of country averages. The results revealthat Latin countries do not form a homogeneous group concerning service dimensions; at least one country demonstrates distinct expectations, indicating varying customer preferences. Additionally, disparities were identified between the Latin-European cluster and the Latin American cluster. This challenges the reliance of Latin companies on cultural and historical proximity for internationalization, as customer expectations for the same service vary. Managers are urged to conduct country-specific analyses and tailor marketing strategies and service offerings to each Latin country. The cross-cultural research spans ten largely unexplored Latin countries, where the absence of consensus among authors in cultural dimension clustering underscores an incongruity in labeling Latin customers as equals with identical service expectations.

Publisher

World Scientific and Engineering Academy and Society (WSEAS)

Reference73 articles.

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3. Wu, P., Huang, C. and Chou, C. (2014), “Service Expectation, Perceived Service Quality, And Customer Satisfaction In Food And Beverage Industry”, The International Journal of Organizational Innovation, Vol. 7 No. 1, pp. 171-180.

4. Midor, K. and Kučera, M. 2018. Improving the Service with the Servqual Method. Management Systems in Production Engineering, 26(1), 60-65.

5. Kurtz, D. L. and Clow, K. E. (1992), “Managing Consumer Expectations of Services”, Journal of Marketing Management, Vol. 2 No. 2, pp. 19-25.

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