Changes in the Organic Products Market as a Result of the 2022 Events in Eastern Europe

Author:

Andrusenko Nadiia1,Martynova Liliia ,2,Sharko Vitalii ,1,Garbazhii Kateryna3,Hyrych Serhii1,Vasylyshyna Olga1

Affiliation:

1. Vinnytsia Trade and Economic Institute of State University of Trade and Economics, Vinnytsia, UKRAINE

2. Economics and International Relations Department, Vinnytsia Institute of Trade and Economics of State University of Trade and Economics, Vinnytsia, UKRAINE

3. Odessa National Academy of Food Technologies, Odessa, UKRAINE

Abstract

Organic products markets will be affected by the food crisis, changes in the structure of consumer demand, rising food prices, and the migration of Ukrainians due to Russian aggression. This article aims to identify possible changes in the organic products markets due to the events of 2022 in Eastern Europe. Methodology. The main research methods included analysis and synthesis, comparison, and statistical analysis of organic markets of EE countries (Bulgaria, Czech Republic, Hungary, Poland, Romania, and Ukraine). The analysis was carried out according to the following criteria: key market indicators (land area, producers, exporters, importers, retail sales), development history; institutions; market development indicators, including export and import; standards and legal framework; state support policy. The databases used for the analysis are Eurostat (2022), Research Institute of Organic Agriculture by FiBL (2022), and 2008-2020 data. The results indicate possible changes in the organic products market due to the events of 2022 in Eastern Europe: 1) possible market growth for organic products in the countries with the highest refugee arrivals (Poland, Romania, Bulgaria, Moldova) and for Ukraine to overcome the food crisis; 2) a significant increase in prices of organic products due to increased demand for food and food crisis, higher energy costs; 3) market growth in Poland and the Czech Republic as the most developed among the EE countries due to increased demand for products in the importing countries (Germany, Italy, France and Spain); 4) possible reduction of organic food production due to reduced demand due to increased consumption of essential goods; 5) through the active provision of financial assistance to Ukraine to meet nutritional and humanitarian needs, EE countries reduce the financial capacity to support organic producers and their subsidies level.

Publisher

World Scientific and Engineering Academy and Society (WSEAS)

Subject

General Energy,General Environmental Science,Geography, Planning and Development

Reference28 articles.

1. Apostolov, S. Organic Europe (2022a). Country Report – Bulgaria. https://www.organic-europe.net/country-infoeurope/bulgaria/country-report.html

2. Brzezina, N., Kopainsky, B., & Mathijs, E. (2016). Can organic farming reduce vulnerabilities and enhance the resilience of the European food system? A critical assessment using system dynamics structural thinking tools. Sustainability, 8(10), 971

3. Dezseny, Z. and Drexler, D. Hungarian Research Institute of Organic Agriculture (OMKi). Organic Europe (2022a). Country report – Hungary. https://www.organiceurope.net/country-infoeurope/hungary/country-report.html

4. scribano, A. J. (2016). Organic livestock farming–challenges, perspectives, and strategies to increase its contribution to the agrifood system’s sustainability–a review. Organic Farming—A Promising Way of Food Production, 1st ed.; Konvalina, P., Ed, 229- 260

5. Eurostat (2021c). Organic crop production by crops (from 2012 onwards). Available at: https://appsso.eurostat.ec.europa.eu/nui/show. do?dataset=org_croppro&lang=en

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