Author:
Nikiforova T.A., ,Khon I.A.,Leonova S.A.,Veber A.L.,Kraus S.V., , , ,
Abstract
The article deals with issues related to the rational use of by-products of flour and cereals production. A comparative characteristic of the chemical composition of by-products of cereal production is given and the ways of their rational use are indicated.
Publisher
LLC Publishing House Khleboproducty
Subject
General Earth and Planetary Sciences,General Environmental Science
Cited by
2 articles.
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