Methodical approaches to the determination of readiness of introduction of «blue ocean» strategy on the enterprises of food industry
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Published:2020-12
Issue:4
Volume:9
Page:917-929
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ISSN:2304-974X
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Container-title:Ukrainian Food Journal
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language:
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Short-container-title:Ukr. food. j
Author:
Belova Tatiana,Krainiuchenko Olga,Rozumeі Svetlana,Pietukhova Olha
Publisher
National University of Food Technologies