Effect of ultrafine grinding and high pressure technology on functional properties of soybean by-products
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Published:2020-03
Issue:1
Volume:9
Page:120-135
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ISSN:2304-974X
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Container-title:Ukrainian Food Journal
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language:
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Short-container-title:Ukr. food j.
Author:
Wang Fang,Sukmanov Valerii,Zeng Jie
Publisher
National University of Food Technologies