Proximate composition, physicochemical properties and sensory qualities of salad cream from corn and tigernut starch blends
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Published:2020-12
Issue:4
Volume:9
Page:820-831
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ISSN:2304-974X
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Container-title:Ukrainian Food Journal
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language:
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Short-container-title:Ukr. food. j
Author:
Kehinde Oke Emmanuel,Ayodele Idowu Michael,George Ojo Oladimeji,Bamidele Adeleke Rafiat,Ayofemi Olalekan Adeyeye Samuel
Publisher
National University of Food Technologies