Nature of water bonding in hydrated milk-protein systems
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Published:2020-03
Issue:1
Volume:9
Page:111-119
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ISSN:2304-974X
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Container-title:Ukrainian Food Journal
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language:
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Short-container-title:Ukr. food j.
Author:
Goncharuk Elena,Polishchuk Galyna,Shevchenko Iryna,Osmak Tetiana
Publisher
National University of Food Technologies