Influence of pumpkin cellulose on conformational transformations in the structure of dough and bread from wheat flour
-
Published:2023-03
Issue:1
Volume:12
Page:38-50
-
ISSN:2304-974X
-
Container-title:Ukrainian Food Journal
-
language:
-
Short-container-title:Ukr. food j.
Author:
Shevchenko Anastasiia,Litvynchuk Svitlana,Drobot Vira,Shevchenko Oleksandr
Publisher
National University of Food Technologies
Subject
Biochemistry,Food Science