Modeling of non-stationary processes heat and mass transfer according to the cellular model of sucrose mass crystallization
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Published:2023-03
Issue:1
Volume:12
Page:80-113
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ISSN:2304-974X
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Container-title:Ukrainian Food Journal
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language:
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Short-container-title:Ukr. food j.
Publisher
National University of Food Technologies
Subject
Biochemistry,Food Science