Sorption characteristics of fondant candies based on tagatose
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Published:2021-12
Issue:4
Volume:10
Page:786-796
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ISSN:2304-974X
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Container-title:Ukrainian Food Journal
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language:
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Short-container-title:Ukr. food j.
Author:
Dorozhynska Oksana,Kokhan Olena,Kambulova Yuliia
Publisher
National University of Food Technologies