Effect of coconut products, mesquite flour and stevia on the thermal and quality properties of dark chocolate
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Published:2021-12
Issue:4
Volume:10
Page:774-785
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ISSN:2304-974X
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Container-title:Ukrainian Food Journal
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language:
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Short-container-title:Ukr. food j.
Author:
Goranova Zhivka,Alexieva Iordanka,Petrova Todorka
Publisher
National University of Food Technologies