Nutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814)
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Published:2021-03
Issue:1
Volume:10
Page:112-123
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ISSN:2304-974X
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Container-title:Ukrainian Food Journal
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language:
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Short-container-title:Ukr. food j.
Author:
Kose Sevim,Pompe Matevz,Tufan Bekir,Veber Marjan,Kocar Drago,Petkovsek Eva
Publisher
National University of Food Technologies