Functional and technological properties of food nanoadditive based of double oxide of bi- and trivalent iron in lyophilic colloidal dispersed systems
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Published:2021-12
Issue:4
Volume:10
Page:707-716
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ISSN:2304-974X
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Container-title:Ukrainian Food Journal
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language:
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Short-container-title:Ukr. food j.
Author:
Tsykhanovska Iryna,Stabnikova Olena,Alexandrov Oleksandr,Trishch Roman,Blagiy Olga
Publisher
National University of Food Technologies